Wednesday, August 9, 2017

Vanishing cream preparation

1. Formulation of Vanishing cream

- Stearic acid............................18.8mg
- Glycerin ................................2.7mg
- Lanolin ..................................2.0mg
- Triethanolamine ....................1.0mg
- Water .....................................80.0mL
- Preservative ..........................1.0mg
- Perfume ................................sq

2. Procedure of preparation
Melt stearic acid and lanolin. Separately mix water, glycerin and triethanolamine and warm to almost the same temperature as that of melted substances. Mix the two with continuous stirring. Add the preservative and perfume. Mix thoroughly until uniform product is obtained.  

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